Sweet and Sour Turkey Meatballs- Crockpot and Casseroles Link Up

Dec 18, 2019

Crockpot Sweet and Sour Turkey Meatballs - Crockpot and Casseroles Link Up

It’s that time again for Crockpots and Casseroles! If you’re new, this is a link up with my friend Jessica at Gingham and Lattes! I honestly have loved sharing recipes with you guys, it’s been a lot of fun and definitely out of the ordinary for me. Have a recipe you want to share? Scroll to the bottom of this post and use the In-Linkz feature to add your blog post to the linkup! And before you go, don’t forget to pin this recipe for later!

Today’s Crockpot recipe is super simple. I mean the hardest thing you have to do is cut up some peppers. That’s what I call a good meal. Serve alongside rice or pasta for a more rounded dinner! This recipe can also be adjusted to be made in the Instant Pot!

The Ingredients:

1 bag of frozen turkey meatballs

3 large bell peppers (I like to mix up the color but any will do)

1 can of Pineapple chunks

Crushed Red Pepper flakes to taste

The Recipe:

Roughly chop peppers, add meatballs, peppers, and pineapple (with juice) to crockpot.
Cook on high heat for 3-4 hours and low for 6-8 or until meatballs are tender and no longer frozen.
Top with crushed red pepper flakes and serve with rice or pasta.

The Rest:

Growing up I remember there being some sort of sweet and sour meatball dinner that we would eat occasionally but no one could ever seem to remember the recipe when I asked so I kind of made up my own. This is definitely a simple crockpot recipe that I like to have in reserve when I know there’s going to be a busy week ahead. These sweet and sour turkey meatballs are also a great idea if you need to bring a dish to a large gathering and make great finger foods served alongside toothpicks!

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